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Supervisor of Food & Nutrition Services

Company: Fawcett Memorial Hospital
Location: Port Charlotte
Posted on: October 24, 2019

Job Description:

Description SHIFT: Mixed (rotating weekends)

SCHEDULE: Full-time

Under the direction and supervision of the Food Service Director, is responsible for the safe and sanitary handling of food and equipment through the supervision and coordination of the F.A.N.S. personnel. This would include the preparing and serving of all foods for the hospital patients, staff and visitors.-- Is responsible for any tasks necessary to ensure quality service.-- Is also responsible for any task necessary to maintain the proper function of the department. -- Fawcett Memorial Hospital is a 237-bed, full-service acute care hospital serving Charlotte County and the surrounding areas since 1975.-- Port Charlotte is located where the Peace River meets the Gulf of Mexico, just north of Fort Myers and south of Sarasota. Numerous waterfront communities, art and cultural programs, spring training and pristine nature year-round, make it a beautiful Florida destination. Fawcett features a state-of-the-art open heart surgery program and is consistently ranked as an America---s Top 100 Hospital by Healthgrades.-- Clinical specialties include an ER, accredited Community Cancer Program, Advanced Primary Stroke Center, Joint Commission certified Orthopedic and Spine Center, wound and hyperbaric medicine, minimally invasive surgery, CARF accredited inpatient rehabilitation, and many outpatient programs. -- We offer you an excellent total compensation package, including competitive salary, excellent benefit package and growth opportunities. We believe in our team and your ability to do excellent work with us. Your benefits include 401k, PTO medical, dental, flex spending, life, disability, and tuition reimbursement. We would love to talk to you about this fantastic opportunity.
Student loan repayment available forselect roles and facilities
Qualifications --- Basic computer knowledge.--- Must have minimum of two years experience in food service, with at least one year in a lead or supervisory capacity.--- Should have working knowledge of diet therapy principles, safe and sanitary operations of all kitchen equipment and food preparation skills.--- Prefer completion of 90 hour dietetic assistant course and/or degree with major in Food or Nutrition.--- Must also have ability to complete adequately, the attached Supervisor Checklist on a daily basis.

Company Description:

HCA Healthcare is a collaborative healthcare network, driven by physicians, nurses and colleagues helping each other champion the practice of medicine to give people a healthier tomorrow. With a comprehensive network of more than 270,000 people across approximately 1,800 care facilities, our scale enables us to deliver great outcomes for our patients, provide superior nursing care and be a preferred place for physicians to practice medicine. We never stop in our pursuit of insights and care advances based on the knowledge and data we gain from approximately 30 million patient encounters a year. Every day, we raise the bar to improve the way healthcare is delivered, not just in our facilities, but everywhere. We---re committed to improving more lives in more ways, and above all else, we are committed to the care and improvement of human life.

Keywords: Fawcett Memorial Hospital, Port Charlotte , Supervisor of Food & Nutrition Services, Hospitality & Tourism , Port Charlotte, Florida

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