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Cook

Company: Fawcett Memorial Hospital
Location: Port Charlotte
Posted on: July 31, 2019

Job Description:

Description SHIFT: Mixed (rotating weekends)

SCHEDULE: Full-time

FAWCETT MEMORIAL HOSPITAL--The staff at Fawcett Memorial Hospital continually meets the high standards required to care for the unique needs of our patients. As part of the HCA West and Central Florida hospital system, our 238-bed facility serves the Port Charlotte area and is a trusted provider of quality care and compassion with several accredited Centers of Excellence:--Joint Care * Chest Pain Center * Spine Care Center * Advanced Primary Stroke Center * Cancer Care --Located less than 30 minutes from southwest Florida---s most famous beaches, we employ advanced technologies, career stability and the support you need to grow.-- ----POSITION SUMMARY:The Cook--performs a variety of tasks that facilitate the provision of food services and nutrition support to patients, employees and visitors.-- These duties include:

  • Prepares, seasons, and cooks food for patients, staff, visitors, and special functions.
  • Reviews menus to determine types and quantities of food.
  • Prepares quality food in sufficient quantities to cover all service requirements.
  • Coordinates timing of preparation in order to meet service schedules for patients, staff, visitors and catering services.
  • Adheres to standardization of recipes and portion control to prevent food waste and control cost.
  • Provides care and sanitation of equipment in production area.
  • Adheres to sanitation and safety standards--(HACCP)
  • Participates in the process of ordering supplies.
  • Gives directions to personnel who assist in food preparation.
  • Orients and mentors new staff members.Qualifications QUALIFICATIONS:
  • Minimum one (1) year of food service experience in quantity food preparation/production in a hospital, extended care facility, or other quality food service operation.
  • Completion of formal training-- program in food preparation preferred.
  • Knowledge of-- basic principles and requirements of food safety and sanitation required.
  • Knowledge of basic principles of nutrition as related to modified diets.
  • Previous experience in-- food preparation in a hospital preferred.
  • Knowledge of basic principles of nutrition as related to modified diets.
  • Ability to work with minimal supervision in a fast paced environment.
  • Ability to perform work that requires frequent standing, bending, reaching, squatting, kneeling, moving, lifting of patients and/or equipment up to 20 lbs.
  • Ability to deal with stressful situations and to stand for long periods of time.
  • High school diploma or equivalent (GED).--

    Company Description:

    HCA Healthcare is a collaborative healthcare network, driven by physicians, nurses and colleagues helping each other champion the practice of medicine to give people a healthier tomorrow. With a comprehensive network of more than 270,000 people across approximately 1,800 care facilities, our scale enables us to deliver great outcomes for our patients, provide superior nursing care and be a preferred place for physicians to practice medicine. We never stop in our pursuit of insights and care advances based on the knowledge and data we gain from approximately 30 million patient encounters a year. Every day, we raise the bar to improve the way healthcare is delivered, not just in our facilities, but everywhere. We---re committed to improving more lives in more ways, and above all else, we are committed to the care and improvement of human life.

Keywords: Fawcett Memorial Hospital, Port Charlotte , Cook, Hospitality & Tourism , Port Charlotte, Florida

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