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Food and Nutrition Services Clerk

Company: Fawcett Memorial Hospital
Location: Port Charlotte
Posted on: July 31, 2019

Job Description:

Description SHIFT: Mixed (rotating weekends)

SCHEDULE: Full-time

-- -- --Doyou want to be a part of a family and not just another employee? Are youlooking for a work environment where diversity and inclusion thrive? Submityour application today and find out what it truly means to be a part of a team.-- --
-- -- --Weare seeking a Food and Nutrition Services Clerk for our center to ensure that we continueto provide all patients with high quality, efficient care. We are an amazingteam that works hard to support each other and are seeking a phenomenaladdition like you who feels patient care is as meaningful as we do. We want youto apply now!
------------------Weoffer you an excellent total compensation package, including competitivesalary, excellent benefit package and growth opportunities. We believe in ourteam and your ability to do excellent work with us. Your benefits include 401k,PTO medical, dental, flex spending, life, disability, tuition reimbursement,employee discount program, employee stock purchase program and student loanrepayment. We would love to talk to you about this fantastic opportunity.
Contributes to patient/customer satisfaction and ensures accurately prepared meals by:

  • ---- Visiting, interviewing and documenting assigned patient food preferences within 24 hours of diet order.
  • -- --Prepares all patient menus according to prescribed diet with audit results of 95% accuracy.
  • ------Maintains and updates cardex files on all patients, listing pertinent patient identification information, prescribed diet etc.
  • -- --Ensure pattern cards are perpared for patients with diabetes ot renal disease based upon patient's normal eating habits and through consulting/ conferring with the dietitians.
  • ---- Maintains effective communication with patient and family. Ensures patients are informed of additional food item availability.
  • ---- Maintains proactive and effective communication with dietary team; communicates patient nutritional and food service concerns to the dietician and or manager as appropriate.
  • -- Demonstrates knowledge of the occurrence reporting system.-- Uses system to report potential patient safety issues.
  • -- Follows established guidelines for reporting a significant medical error or an unanticipated outcome in the patient's care, which results in patient harm.------
  • --Uses Performance Improvement Plan to improve patient safety.----Qualifications
  • High School Diploma/GED preferred.
  • Knowledge of basic principles of nutrition as related to modified diets preferred.
  • 1-2 years experience as a Diet Tech--strongly preferred.
  • Ability to perform work that requires frequent standing, bending, reaching, squatting, kneeling, moving, lifting of patients and/or equipment up to--25 pounds.
  • Strong customer service abilities including effective listening skills.
  • Ability to perform basic math functions.--
  • Ability to handle multiple priorities. HealthcareCorporation of America (HCA) is a community of 94,000 Registered Nurses and38,000 active physicians. We have over 1,900 facilities ranging from hospitals,freestanding ER---s, ambulatory surgery centers, and urgent care clinics. Ourfacility based staff continues to raise the bar in patient care. Ten HCAhospitals have been named in IBM Watson Health---s top 100 best-performinghospitals based on patient satisfaction and operational data.
    normal"> The staff at Fawcett Memorial Hospital continually meets thehigh standards required to care for the unique needs of our patients. As part of the HCA West and Central Florida hospital system,our 237-bed facility serves the Port Charlotte area.normal">
    ------------------Ifyou find this opportunity compelling, we encourage you to apply. We promptlyreview all applications. If you are highly qualified you will hear from one ofour managers. We are actively interviewing so apply today!
    [EEOC]We are an equal opportunityemployer and value diversity at our company. We do not discriminate on thebasis of race, religion, color, national origin, gender, sexual orientation,age, marital status, veteran status, or disability status.normal">



    Company Description:

    HCA Healthcare is a collaborative healthcare network, driven by physicians, nurses and colleagues helping each other champion the practice of medicine to give people a healthier tomorrow. With a comprehensive network of more than 270,000 people across approximately 1,800 care facilities, our scale enables us to deliver great outcomes for our patients, provide superior nursing care and be a preferred place for physicians to practice medicine. We never stop in our pursuit of insights and care advances based on the knowledge and data we gain from approximately 30 million patient encounters a year. Every day, we raise the bar to improve the way healthcare is delivered, not just in our facilities, but everywhere. We---re committed to improving more lives in more ways, and above all else, we are committed to the care and improvement of human life.

Keywords: Fawcett Memorial Hospital, Port Charlotte , Food and Nutrition Services Clerk, Hospitality & Tourism , Port Charlotte, Florida

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