Restaurant General Manager
Company: Southeast QSR
Location: Port Charlotte
Posted on: June 17, 2022
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Job Description:
Job Description Southeast QSR (Taco Bell Franchisee) is looking
for a Restaurant General Manager to join our team Restaurant
General Manager -(Base $60K to $80K ---Bonus Potential $30K) Taco
Bell is growing in your local area At Taco Bell, we are hungry for
Mas. Mas Heart, Mas Flavor, and Mas Value. If you want Mas in your
life, keep reading We are looking for talented, diverse, and
authentic leaders who can build and develop a one-of-a-kind dynamic
team utilizing new and current team members. Our managers are the
key operators in our organization, responsible for the success of
their restaurant. They provide overall leadership and direct
supervision for daily operations. The ideal candidate will be a
career-minded team player with aspirations to grow into a District
Manager role and beyond COMPETITIVE PAY - CORPORATE BENEFITS -
CAREER GROWTH - HIRING IMMEDIATELY $60,000 starting base salary and
up to $2,250 monthly bonuses every four weeks (Base compensation is
based on experience and education) Great compensation packages,
benefits, and career opportunities: -- Competitive starting
salaries -- Three weeks of paid time off during the first year. Up
to five weeks of vacation per year based on tenure. -- Each market
has a Field Recruiter to assist you in staffing your restaurant --
People first company culture -- Promote from within philosophy --
Comprehensive training programs 8 Weeks Paid Training
Responsibilities and Duties: -- Preparing and conducting Team
Member, Shift Leader, and Assistant Manager performance appraisals
-- Coaching, counseling, training, and developing all Team Members
and Managers to expected certification and performance levels --
Ensuring that all food-service sanitation guidelines/regulations
are met -- Ensuring excellent levels of customer service on all
shifts and properly handles guest complaints/concerns to facilitate
repeat business -- Providing relevant and timely feedback to their
Area Coach on operating results -- Effectively managing turnover by
practicing effective selection and training and by treating their
people right Qualifications and Skills: -- Have at least two (2)
years of restaurant management experience -- High School Diploma
required; a degree is a plus but not required -- Fast food/quick
service experience a plus -- Have consistently demonstrated strong
leadership skills -- Oral and written communication skills --
Planning, organization, and follow-up skills -- Strong decision
making and conflict resolution skills -- Strong decision making and
conflict resolution skills -- 18 years old or older You are
applying for work with SEQSR, a Taco Bell franchise. We operate
over 200 Taco Bell Restaurants throughout the Southeastern United
States. Franchisees are independent business owners who set their
wage and benefit programs that can vary among franchisees. Company
Description SEQSR, operates over 200 Taco Bell Restaurants
throughout the Southeastern United States.
Keywords: Southeast QSR, Port Charlotte , Restaurant General Manager, Executive , Port Charlotte, Florida
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here to apply!
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